Oven Baked Fish with Chermoula by My Moroccan Food
Finally a fish recipe on the blog and what a tasty one!
Chermoula works like a flavor bomb! It is a type of paste or marinade that is very common in North Africa and goes very well with fish, meat, poultry and vegetables. Pretty much with everything savoury.
Today I am sharing a slightly ‘jazzed up’ version of the classic Moroccan fish tagine.
Traditionally this recipe is prepared with a whole fish stuffed with chermoula, on a bed of sliced potatoes, carrots, and tomatoes and topped with sliced bell peppers.
4 medium sized carrots (200gr)peeled and grated
2 large potatoes (400 gr)peeled, grated and drained to remove excess moisture
1 large preserved lemon
200 g cherry tomatoes
Ingredients
4 medium sized carrots (200gr)peeled and grated
2 large potatoes (400 gr)peeled, grated and drained to remove excess moisture
1 large preserved lemon
200 g cherry tomatoes
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