Oyster & Cremini Mushrooms Pepper Soup By AfroVitality Eats
Simple Mushroom pepper soup, the perfect ” Soup of the day”. Pepper Soup is a light, broth-like usually spicy soup and packed with loads of flavor. Enjoyed in west African countries like Cameroon, Nigeria, Ghana, and more.
Here is your chance for a quick, easy soup while you work on other things. Hope you get to try my easy Mushroom pepper soup and enjoy the wonderful flavors as we did.
¾ lb cremini/ oyster mushrooms
3 cups water
4 Njangsa seeds
1 large basil leave
1 small sprig Parsley
¼ small onion
3 garlic cloves
½ inch cube ginger
2 medium habanero peppers Adjust heat level accordingly
CategoryStews, Breakfast, Drinks, Lunch, One PotCuisineWest African Recipes, Cameroonian Recipes, Gambian Recipe, Ghanaian Recipes, Liberian Recipes, Nigerian RecipesCooking MethodAppetizer
Ingredients
¾ lb cremini/ oyster mushrooms
3 cups water
4 Njangsa seeds
1 large basil leave
1 small sprig Parsley
¼ small onion
3 garlic cloves
½ inch cube ginger
2 medium habanero peppers Adjust heat level accordingly
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