Pap (nshima) with Village Chicken and Pumpkin Leaves By The African Chef

Pap (nshima) with Village Chicken and Pumpkin Leaves By The African Chef
RatingDifficultyBeginner
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Pap (nshima) with Village Chicken and Pumpkin Leaves By The African Chef
Yields6 Servings
Prep Time15 minsCook Time45 minsTotal Time1 hr

This is an authentic Zambian recipe: Pap (nshima) with Village Chicken and Pumpkin Leaves!

 Dried Beans
 1 Large onion
 2 Cloves garlic
 Pinch Sugar
 Pinch Salt
 2 Handfuls pumpkin leaves
 Chicken Thighs or Whole Chicken African Styli cut into pieces
 Homemade Chicken Spice mix( salt, african birds eye chillies, lemon, black pepper, & garlic)
 2 cups Millie Meal
 Good pot for Maize Meal, Wooden spoon and arm muscles! πŸ™‚

Ingredients

 Dried Beans
 1 Large onion
 2 Cloves garlic
 Pinch Sugar
 Pinch Salt
 2 Handfuls pumpkin leaves
 Chicken Thighs or Whole Chicken African Styli cut into pieces
 Homemade Chicken Spice mix( salt, african birds eye chillies, lemon, black pepper, & garlic)
 2 cups Millie Meal
 Good pot for Maize Meal, Wooden spoon and arm muscles! πŸ™‚

Directions

Pap (nshima) with Village Chicken and Pumpkin Leaves By The African Chef

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