Name: Paprika Cumin Kenyan Chips Masala By Nairobi Kitchen
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 3
Cuisine: Kenyan Recipes
Ingredients: 2 Bowls Left over french fries; 1 tsp Cumin; 1 tsp Garam Marasala; ½ tsp Paprika; 2 Onions; 1 Tomato; 1 tsp Ground Turmeric; 1 cup Chili Tomato Paste; 1 tsp Chili flakes; 2 tbsp Dhania (Cilantro); 2 tbsp Vegetable Oil; 1 tsp Black Pepper

RatingDifficultyIntermediate

Paprika Cumin Kenyan Chips Masala By Nairobi Kitchen

Yields3 Servings

Prep Time15 minsCook Time20 minsTotal Time35 mins

Chips Masala, which is my other favourite dish that brings me awesome childhood memories. We had several kiosks in our neighbourhood where you could get what we called "chips mwitu" (not restaurant chips) these fries were very delicious and sold for as little as Ksh. 10 ($1) per packet. By the time you are done eating you'd have spent up to Ksh. 100 ($10) because they are just too addictive! There are very few restaurants that I trust to cook the best chips masala/masala chips.

2 Bowls Left over french fries

1 tsp Cumin

1 tsp Garam Marasala

½ tsp Paprika

2 Onions

1 Tomato

1 tsp Ground Turmeric

1 cup Chili Tomato Paste

1 tsp Chili flakes

2 tbsp Dhania (Cilantro)

2 tbsp Vegetable Oil

1 tsp Black Pepper