Name: African Chicken Peanut Stew By Precious Core
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6
Cuisine: Ghanaian Recipes
Ingredients: 2 lbs boneless skinless chicken thighs; 1 tbsp minced garlic; 1 inch ginger root; ½ tsp salt; ¼ tsp ground white pepper; 2 tbsp olive oil; 1 tsp diced onion from about 1 medium onion; 1 tbsp tomato paste; 3 cups water; 2 stock cubes (Maggi); ¾ cup natural peanut butter; 4 oz mushrooms, sliced; ¼-1/2 cup frozen spinach thawed and squeezed to remove excess water

RatingDifficultyBeginner

African Chicken Peanut Stew By Precious Core

Yields6 Servings

Prep Time10 minsCook Time20 minsTotal Time30 mins

African Chicken Peanut Stew is creamy, garlicky, lip-smacking delicious, and ready in 30 minutes! Add this easy dinner recipe to your weekly rotation.

From Nigeria to Ghana to Cameroon to Senegal, there are many versions of African Peanut Stew. This version is not tied to a particular country but it is rather informed by the various kinds of peanut stews eaten in West and Central Africa.

2 lbs boneless skinless chicken thighs

1 tbsp minced garlic

1 inch ginger rootpeeled and grated or 2 teaspoons ginger paste

½ tsp salt

¼ tsp ground white pepper

2 tbsp olive oil

1 tsp diced onion from about 1 medium onion

1 tbsp tomato paste

3 cups waterdivided

2 stock cubes (Maggi)About 4g per cube

¾ cup natural peanut butter

4 oz mushrooms, sliced