Phyllo Meat Pie (Egyptian Goulash) By Amira’s Pantry


Phyllo Meat Pie (Egyptian Goulash)- A crunchy tasty side dish for your parties and gatherings with countless variations. A staple in all of our gatherings, an easy side dish that we all enjoy even the little ones. A classic recipe the never gets old or boring thanks to tons and tons of variations.
Egyptian goulash is sure different than the goulash you know, super flaky, buttery sheets of crunchy phyllo sandwiching a layer of flavored ground beef. This is phyllo dough recipes obsession at its best.
For the ground beef filling
1 small onion.
1.5 pound lean ground beef.
For the phyllo
A packet (16oz) phyllo dough thawed.
1/4 cup ghee or butter melted.
1 cup milk.
1 large egg.
Salt and pepper to taste.
CategoryOven Baked, Breakfast, Dinner, Lunch, SnackCuisineEgyptian RecipesCooking MethodAppetizer, Dessert
Ingredients
For the ground beef filling
1 small onion.
1.5 pound lean ground beef.
For the phyllo
A packet (16oz) phyllo dough thawed.
1/4 cup ghee or butter melted.
1 cup milk.
1 large egg.
Salt and pepper to taste.
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