Plantains and Beans By African Bites
This One-Pot Beans and Plantains recipe with beans and palm oil (bean and plantain pottage) is finger-licking West African street food at its best. Hearty beans and chunks of ripe plantains are simmered up in a spies and vegetables to make this knock-your-socks-off sweet and spicy plantain chili!
12 pounds meat chunks beef, chicken, pork
1 medium onion chopped
45 pounds slightly riper-unripe plantains
4 cups boiled beans
1 scotch bonnet pepper habanero
1 bunch of fresh kale chopped
Cayenne
Pepper optional
Salt and pepper to taste
CategoryOne Pot, Dinner, LunchCuisineCameroonian Recipes, West African RecipesCooking MethodMain Course
Ingredients
12 pounds meat chunks beef, chicken, pork
1 medium onion chopped
45 pounds slightly riper-unripe plantains
4 cups boiled beans
1 scotch bonnet pepper habanero
1 bunch of fresh kale chopped
Cayenne
Pepper optional
Salt and pepper to taste
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