Popular Ethiopian Dish “Tibs” By 196 Flavors
A true staple of Ethiopian gastronomy, tibs is a dish of sautéed meat with vegetables, flavored with berbere spice. Very versatile, it comes in many variations depending on the type of meat used, its cooking and the vegetables that accompany it.
Tibs is a meat dish cut into small cubes and sautéed in a pan with niter kibbeh (clarified butter), vegetables, herbs, garlic, ginger and berbere spice, creating a sauce rich and full of flavor.
2 lbs beef sirloin (or merlan), trimmed and cut into 1 inch / 2.5 cm cubes
3 oz niter kibbeh
4 onions , cut into slices
2 3 inch pieces fresh ginger , peeled and grated
1 large head garlic peeled and crushed
2 large tomatoespeeled, seeded, and finely diced
2 green peppers(jalapeño type), sliced or whole
2 tsp lemon juice
Salt
2 tsp fresh cilantro , chopped
Equipment
CategoryOne Pan, Breakfast, Dinner, Lunch, Oven BakedCuisineEthiopian Recipes, East African RecipesCooking MethodMain Course
Ingredients
2 lbs beef sirloin (or merlan), trimmed and cut into 1 inch / 2.5 cm cubes
3 oz niter kibbeh
4 onions , cut into slices
2 3 inch pieces fresh ginger , peeled and grated
1 large head garlic peeled and crushed
2 large tomatoespeeled, seeded, and finely diced
2 green peppers(jalapeño type), sliced or whole
2 tsp lemon juice
Salt
2 tsp fresh cilantro , chopped
Equipment
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