POTAGE DE RIZ AUX ÉPINARDS (CONGO RICE) By International Cuisine
This Congo rice stew is a typical side dish or vegetarian main dish. It has a combination of rice, spinach and okra. We enjoyed it as a side dish to the moambe chicken and fried plantains for a well-rounded Congolese meal. It is quick and easy to make, enjoy!
1 large bunch of spinach
10 small okra
5 Tablespoons rice
salt to taste
Ingredients
1 large bunch of spinach
10 small okra
5 Tablespoons rice
salt to taste
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