Poulet Roti a lโ€™Algerienne (Algerian Roast Chicken) By All Recipes

Poulet Roti a l'Algerienne (Algerian Roast Chicken) By All Recipes


RatingDifficultyIntermediate
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Poulet Roti a l'Algerienne (Algerian Roast Chicken) By All Recipes
Yields4 Servings
Prep Time15 minsCook Time1 hrย 30 minsTotal Time1 hrย 45 mins

This is a traditional roast chicken dish from Algeria. The sauce is a combination of onions, garlic, mustard, balsamic vinegar, and cayenne pepper. When I have time, I prepare the chicken a few hours ahead of time and let it marinate in the sauce before roasting it in the oven. I usually serve the chicken with cubed roast potatoes. I coat them with the same sauce and cook them in the oven for 1 hour.

ย 1 cup water
ย 1 onion, chopped
ย 5 tbsp olive oil
ย 1 tbsp Dijon mustard
ย 3 cloves garlic, crushed
ย 1 tsp freshly ground black pepper
ย 1 teaspoon cayenne pepper
ย salt to taste
ย 1 (2 pound) whole chicken

Ingredients

ย 1 cup water
ย 1 onion, chopped
ย 5 tbsp olive oil
ย 1 tbsp Dijon mustard
ย 3 cloves garlic, crushed
ย 1 tsp freshly ground black pepper
ย 1 teaspoon cayenne pepper
ย salt to taste
ย 1 (2 pound) whole chicken
Poulet Roti a lโ€™Algerienne (Algerian Roast Chicken) By All Recipes

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