Poulet Yassa Recipe (Senegalese Chicken Recipe) By The Wanderlust Kitchen


Poulet Yassa Recipe (Senegalese Chicken Recipe) - A popular, Senegalese dish, this tender chicken is marinated in an onion-lemon-vinegar mixture that then cooks down into a completely delectable sauce that is amazing.
3 boneless - skinless chicken breasts,cut in half horizontally to make two thin fillets
4 large yellow onions - roughly chopped
8 tbsp lemon juice
1 bay leaf
4 cloves garlic- minced
1 jalapeno pepper - seeded and finely chopped (optional)
Ingredients
3 boneless - skinless chicken breasts,cut in half horizontally to make two thin fillets
4 large yellow onions - roughly chopped
8 tbsp lemon juice
1 bay leaf
4 cloves garlic- minced
1 jalapeno pepper - seeded and finely chopped (optional)
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