Name: Poulet Yassa Recipe (Senegalese Chicken Recipe) By The Wanderlust Kitchen
Prep time: 8 h
Cook time: 1 h
Total time: 9 h
Yield: 6
Cuisine: Senegalese Recipes
Ingredients: ½ cup peanut oil; 3 boneless - skinless chicken breasts,; 4 large yellow onions; 8 tbsp lemon juice; 8 tbsp cider vinegar; 1 bay leaf; 4 cloves garlic; 2 tbsp Dijon; 1 jalapeno pepper; ½ tsp cayenne pepper; ½ tsp black pepper; 1 tsp salt; 2 tbsp vegetable oil

RatingDifficultyIntermediate

Poulet Yassa Recipe (Senegalese Chicken Recipe) By The Wanderlust Kitchen

Yields6 Servings

Prep Time8 hrsCook Time1 hrTotal Time9 hrs

Poulet Yassa Recipe (Senegalese Chicken Recipe) - A popular, Senegalese dish, this tender chicken is marinated in an onion-lemon-vinegar mixture that then cooks down into a completely delectable sauce that is amazing.

½ cup peanut oil - or vegetable oil

3 boneless - skinless chicken breasts,cut in half horizontally to make two thin fillets

4 large yellow onions - roughly chopped

8 tbsp lemon juice

8 tbsp cider vinegar

1 bay leaf

4 cloves garlic- minced

2 tbsp Dijon or stone-ground mustard

1 jalapeno pepper - seeded and finely chopped (optional)

½ tsp cayenne pepper

½ tsp black pepper

1 tsp salt