Name: Poulet Yassa(Senegalese Chicken with Onions & Lemon) By Whats4Eats
Prep time: 4 h
Cook time: 40 min
Total time: 4 h 40 min
Yield: 6
Cuisine: Senegalese Recipes
Ingredients: 2 - 3 Chicken, cut into serving pieces; 4 - 6 Onions, thinly sliced; 1 - 3 Hot chile pepper, minced; 4 - 5 Lemons, juice only; 2 tbsp Dijon mustard; ¼ cup Peanut; Salt and pepper; 2 - 3 Oil

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Poulet Yassa(Senegalese Chicken with Onions & Lemon) By Whats4Eats

Yields6 Servings

Prep Time4 hrsCook Time40 minsTotal Time4 hrs 40 mins

Poulet yassa is a famous Senegalese dish that has become popular throughout Western Africa. Giving the chicken a long marinade in the lemon juice helps to tenderize the tough poultry found in the region and gives it an incomparable flavor.

2 - 3 Chicken, cut into serving pieces

4 - 6 Onions, thinly sliced

1 - 3 Hot chile pepper, minced

4 - 5 Lemons, juice only

2 tbsp Dijon mustard (optional)

¼ cup Peanut or vegetable oil

Salt and pepper-- to season

2 - 3 Oil

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CategoryFried, Breakfast, Dinner, LunchCuisineSenegalese RecipesCooking MethodMain CourseTags#chicken, #grilling, #kwanzaa, #lemons, #mali, #onions, #pouletyassa, #poultry, #senegal

Ingredients