Poulet Yassa(Senegalese Chicken with Onions & Lemon) By Whats4Eats


Poulet yassa is a famous Senegalese dish that has become popular throughout Western Africa. Giving the chicken a long marinade in the lemon juice helps to tenderize the tough poultry found in the region and gives it an incomparable flavor.
2 - 3 Chicken, cut into serving pieces
4 - 6 Onions, thinly sliced
1 - 3 Hot chile pepper, minced
4 - 5 Lemons, juice only
Salt and pepper-- to season
2 - 3 Oil
Ingredients
2 - 3 Chicken, cut into serving pieces
4 - 6 Onions, thinly sliced
1 - 3 Hot chile pepper, minced
4 - 5 Lemons, juice only
Salt and pepper-- to season
2 - 3 Oil
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