How To Make Nigerian Fufu From Scratch By My Active Kitchen
How To Make Nigerian Fufu -Fufu in some part of west Africa is referred to as any swallow that is used to accompany the local soups. In Nigeria, when you ask for fufu, then you will be presented with cassava fufu which is also known as akpu or Santana depending on the part of Nigeria it is being served.
In other west African countries like Cameroun, Ghana, Sierra Leone and Senegal, this staple food is known as fou fou, foo foo, fo fo. Regardless of where it is from, if it is made from cassava pulp then the process is the same. A smooth, lump-free, silky swallow that can be made hard or soft to touch. By the way, cassava is also known as yuca
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