Golabjamoun (Zambian Sweet Potato Dessert) By Varada’s Kitchen and Garden

Golabjamoun (Zambian Sweet Potato Dessert) By Varada's Kitchen and Garden

 

This Zambian meal Golabjamoun are made with sweet potato boiled in milk with sugar, formed into a dough and then deep fried. They were crispy on the outside and soft on the side.

Other Interesting Recipes: Akara – Black Bean Fritters By Great British Chefs

 

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