Moroccan Chicken By The Recipe Critic
This Moroccan chicken is tender chicken thighs cooked in an aromatic sauce with olives and lemon. An easy dinner that’s full of unique flavors! To make Moroccan chicken, you’ll need chicken thighs, onion, green olives, lemon and spices.
The chicken thighs are seared to golden brown perfection, then combined with sauteed onions and spices and roasted until done. Be sure to use an oven safe pan so that you can transfer it from the stove to the oven without any issues.
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