South African Bollas(Goolgoolas) By Marriam Sayed

South African Bollas(Goolgoolas) By Marriam Sayed

South African Bollas  or Goolgoolas, Can both roughly translate into “Ball” or “Round” referring to the shapes these donuts take on when fried. There are similar versions worldwide,  using yeast in their recipes, but these BOLLAS/GOOLGOOLAS are probably the only ones that use Baking Powder.  

A classic SOUTH AFRICAN, old school version of ‘Drop Donuts’. Soft and Fluffy, BOLLAS (Or GOOLGOOLAS) are Yeast-Free Donuts, that are easy to whip up.

Related Articles

Responses

Your email address will not be published. Required fields are marked *

Recipe Rating




For security, use of Google's reCAPTCHA service is required which is subject to the Google Privacy Policy and Terms of Use.

This site uses Akismet to reduce spam. Learn how your comment data is processed.