Red Bean Patty Wraps With North African Chermoula By One Green Planet
These savory wraps combine the flavors of a traditional North African spice mixture with a gluten-free red bean patty. It combines the flavors of a traditional North African spice mixture with vegan and gluten-free cakes.
Herbs are the main ingredient of chermoula, a marinade used prominently in Morocco, Tunisia, Libya, and Algeria. Parsley, cilantro, oil, lemon juice, pickled lemon, and other seasonings bring a fresh flavor, making chermoula the perfect marinade for warmer weather.
For the Chermoula:
A handful parsley and cilantro
3 cloves garlic
1 lemon zest
For the Red Bean Cakes:
2 15-ounce cans red beans
2 limes, juiced
A pinch of salt
For the Wraps
Cherry tomatoes
Scallions
Lettuce
Gluten-free wraps
CategoryOven Baked, Breakfast, Lunch, SnackCuisineNorth African Recipes, Moroccan Recipes, Tunisian RecipeCooking MethodMain Course, Appetizer, Snack
Ingredients
For the Chermoula:
A handful parsley and cilantro
3 cloves garlic
1 lemon zest
For the Red Bean Cakes:
2 15-ounce cans red beans
2 limes, juiced
A pinch of salt
For the Wraps
Cherry tomatoes
Scallions
Lettuce
Gluten-free wraps
Responses