Red Bean Patty Wraps With North African Chermoula By One Green Planet

Red Bean Patty Wraps With North African Chermoula By One Green Planet
RatingDifficultyBeginner
TweetSaveShare
Red Bean Patty Wraps With North African Chermoula By One Green Planet
Yields4 Servings
Prep Time10 minsCook Time25 minsTotal Time35 mins

These savory wraps combine the flavors of a traditional North African spice mixture with a gluten-free red bean patty. It combines the flavors of a traditional North African spice mixture with vegan and gluten-free cakes.

Herbs are the main ingredient of chermoula, a marinade used prominently in Morocco, Tunisia, Libya, and Algeria. Parsley, cilantro, oil, lemon juice, pickled lemon, and other seasonings bring a fresh flavor, making chermoula the perfect marinade for warmer weather.

For the Chermoula:
 A handful parsley and cilantro
 3 cloves garlic
 6 tbsp olive oil
 1 tsp red curry paste or hot sauce
 1 lemon zest
For the Red Bean Cakes:
 2 15-ounce cans red beans
 2 limes, juiced
 1 tbsp tomato paste
 A pinch of salt
For the Wraps
 Cherry tomatoes
 Scallions
 Lettuce
 Gluten-free wraps

Ingredients

For the Chermoula:
 A handful parsley and cilantro
 3 cloves garlic
 6 tbsp olive oil
 1 tsp red curry paste or hot sauce
 1 lemon zest
For the Red Bean Cakes:
 2 15-ounce cans red beans
 2 limes, juiced
 1 tbsp tomato paste
 A pinch of salt
For the Wraps
 Cherry tomatoes
 Scallions
 Lettuce
 Gluten-free wraps
Red Bean Patty Wraps With North African Chermoula By One Green Planet

Responses

Your email address will not be published. Required fields are marked *