Rolex Recipe (Breakfast Wraps) By Pika Chakula
Ugandan Rolex: East African Breakfast Wraps Rolled with a Vegan Omelette Inside. Found on the bustling, buzzing streets of Kampala, Masaka and dozens more towns and cities in Uganda, Rolex is one of the most delicious and underrated street foods you’ll come across in East Africa. A beautiful combination of textures and flavors, in a portable roll for eating on the go. It’s so popular, there’s an entire festival dedicated to it.
Rolex is a Ugandan street food that is typically made by rolling an omlette made with onions, tomatoes, etc, into a chapati. My version is an elevated version of the classic Ugandan Rolex.
2 tbsp tbsp oil
1 large onion
3 cloves garlic minced
1 cup tomatoes, chopped
350 mg beef, cut into strips
For the chapati:
¾ cup water
For the omlette:
2 eggs (per rolex)
green bell pepper, chopped
Salt to taste
Coriander leaves, for garnish
Ingredients
2 tbsp tbsp oil
1 large onion
3 cloves garlic minced
1 cup tomatoes, chopped
350 mg beef, cut into strips
For the chapati:
¾ cup water
For the omlette:
2 eggs (per rolex)
green bell pepper, chopped
Salt to taste
Coriander leaves, for garnish
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