Name: Rump Steak Roosterkoek with Chakalaka By Crushmag-Online
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 6
Cuisine: South African Recipes
Ingredients: 500 g bread flour; 10 g instant yeast; 12 g salt; 1 tbsp olive oil; 1 sugar; 350 g water; oil for drizzling; 600 g sirloin steak; salt and pepper; 1 x 400 g tin of chakalaka; 5 g chives, chopped (optional)

RatingDifficultyIntermediate

Rump Steak Roosterkoek with Chakalaka By Crushmag-Online

Yields6 Servings

Prep Time20 minsCook Time25 minsTotal Time45 mins

Rump Steak Roosterkoek with Chakalaka - This recipe makes your outdoor activity more interesting. The perfect camping steak sarmie

Roosterkoek

500 g bread flour

10 g instant yeast

12 g salt

1 tbsp olive oil(15 ml)

1 sugar(15 ml)

350 g water

Steak & Chakalaka

oil for drizzling

600 g sirloin steak

salt and pepper

1 x 400 g tin of chakalaka

5 g chives, chopped (optional)

Get Recipe Directions Here >>

CategoryGrilled, Baking, Braai, Lunch, SnackCuisineSouth African RecipesCooking MethodSnack, Side DishTags#chakalaka, #southafricansteak, #steak

Ingredients