Samosa Recipe By African Bites
Samosa Recipe – Baked or fried, super crispy Chicken Samosas full of well-seasoned chicken, peas and spiced up with just enough spices and heat. Great to make ahead as appetizers for parties.
Samosas are deep fried spicy pastry snacks that originated from India and East Asia but have quickly become an African favorite especially in the East (Kenya, Tanzania) and South African Countries, due to the influx of Indian immigrants to these parts of Africa. I would say it is quickly spreading to West African countries as well especially Nigeria.
▢3 cups all-purpose flour , plus more as needed
1 tablespoon granulated sugar
1 1/2 teaspoon salt
1 cup warm water
Filling
1-2 tablespoons oil
1/2 medium onion , chopped
2 tsp minced garlic
1 tbsp ginger , grated
½-1 teaspoon pepper sauce or chili sauce
1/2 pound ground meat chicken, beef or turkey
2-3 tablespoons parsley or cilantro
1/3 cup frozen peas , thawed
salt to taste
CategoryBaking, Lunch, Oven Baked, SnackCuisineKenyan Recipes, Nigerian Recipes, Southern African Recipes, Tanzanian RecipesCooking MethodSnack, Appetizer
Ingredients
▢3 cups all-purpose flour , plus more as needed
1 tablespoon granulated sugar
1 1/2 teaspoon salt
1 cup warm water
Filling
1-2 tablespoons oil
1/2 medium onion , chopped
2 tsp minced garlic
1 tbsp ginger , grated
½-1 teaspoon pepper sauce or chili sauce
1/2 pound ground meat chicken, beef or turkey
2-3 tablespoons parsley or cilantro
1/3 cup frozen peas , thawed
salt to taste
Responses