Name: Samp with Fresh Mealies By Ina Paarman’s Kitchen
Prep time: 15 min
Cook time: 1 h 30 min
Total time: 1 h 45 min
Yield: 4
Cuisine: South African Recipes
Ingredients: 1 cup samp (250 ml); 5 cups boiling water (1.25 litre); 2 tbsp Vegetable Stock Powder; 4 mealies; 3 tbsp butter(30 -45 ml)

RatingDifficultyIntermediate

Samp with Fresh Mealies By Ina Paarman's Kitchen

Yields4 Servings

Prep Time15 minsCook Time1 hr 30 minsTotal Time1 hr 45 mins

Samp with Fresh Mealies - One delicious meal from South Africa and has become a staple food. The term samp comes from the Narragansett word nasaump but the New Englanders call any form of cereal mash samp.

1 cup samp (250 ml)

5 cups boiling water (1.25 litre)

2 tbsp Vegetable Stock Powder

4 mealieskernels cut off

3 tbsp butter(30 -45 ml)

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CategoryDinner, Lunch, One PotCuisineSouth African RecipesCooking MethodMain Course, PorridgeTags#africansamp, #africansamprecipe, #creamysamp, #samp, #sampwithfreshmealies

Ingredients

1 cup samp (250 ml)

5 cups boiling water (1.25 litre)

2 tbsp Vegetable Stock Powder

4 mealieskernels cut off

3 tbsp butter(30 -45 ml)

Directions

Get Recipe Directions Here >>

Samp with Fresh Mealies By Ina Paarman’s Kitchen

Ingredients Directions

Ingredients

Directions

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