Saucy Moroccan Spiced-Lentils By Minimalist Baker


Flavorful, 30-minute Moroccan-spiced lentils with paprika, peppers, tomato, and fresh herbs. A healthy plant-based side or addition to bowls and salads! Super easy Moroccan Spiced Lentils are naturally vegan and gluten free. Amazingly tasty, made in one pot, this is easy meal preparation for everybody.
LENTILS
2 cups water
1 cup green lentils(rinsed and well drained // or sub canned lentils lightly rinsed and well drained)
Sauce
3 cloves garlic* (skins removed)
½ medium onion (or 2 small shallots // chopped)
1 large red bell pepper (or use 2 small)
¾ cup fresh chopped parsley or cilantro (I used 1/2 cilantro + 1/2 parsley)
1 tsp ground cumin (plus more to taste)
Ingredients
LENTILS
2 cups water
1 cup green lentils(rinsed and well drained // or sub canned lentils lightly rinsed and well drained)
Sauce
3 cloves garlic* (skins removed)
½ medium onion (or 2 small shallots // chopped)
1 large red bell pepper (or use 2 small)
¾ cup fresh chopped parsley or cilantro (I used 1/2 cilantro + 1/2 parsley)
1 tsp ground cumin (plus more to taste)
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