Sega Wat – Spicy Ethiopian Beef Stew By Daring Gourmet

Sega Wat - Spicy Ethiopian Beef Stew By Daring Gourmet
RatingDifficultyIntermediate
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Sega Wat - Spicy Ethiopian Beef Stew By Daring Gourmet
Yields6 Servings
Prep Time15 minsCook Time1 hrΒ 30 minsTotal Time1 hrΒ 45 mins

Sega Wat is the beef version of Doro Wat, the national dish of Ethiopia.Β  Incredibly delicious with a wonderfully deep and robust flavor, your taste buds will thank you!

Sega Wat is traditionally eaten with injera. It is Ethiopia’s famous fermented flatbread. This spongy pancake-like flatbread is used in place of utensils to scoop the sega wat into your mouth and mop up any remaining bits of sauce.

Β 2 lbs boneless beef chuck, cut into 1/2 inch cubes
Β 6 tbsp niter kibbeh divided OR Homemade Niter Kibbeh
Β 3 cups chunky pureed onions (pulse in food processor to form a chunky paste)
Β 1 Β½ tbsp minced garlic
Β 1 Β½ tbsp minced fresh ginger
Β ΒΌ cup berbere spice blend Homemade Berbere Recipe ,HIGHLY recommended!
Β 1 Β½ tsp salt

Ingredients

Β 2 lbs boneless beef chuck, cut into 1/2 inch cubes
Β 6 tbsp niter kibbeh divided OR Homemade Niter Kibbeh
Β 3 cups chunky pureed onions (pulse in food processor to form a chunky paste)
Β 1 Β½ tbsp minced garlic
Β 1 Β½ tbsp minced fresh ginger
Β ΒΌ cup berbere spice blend Homemade Berbere Recipe ,HIGHLY recommended!
Β 1 Β½ tsp salt
Sega Wat – Spicy Ethiopian Beef Stew By Daring Gourmet

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