Sega Wat – Spicy Ethiopian Beef Stew By Daring Gourmet


Sega Wat is the beef version of Doro Wat, the national dish of Ethiopia. Incredibly delicious with a wonderfully deep and robust flavor, your taste buds will thank you!
Sega Wat is traditionally eaten with injera. It is Ethiopia’s famous fermented flatbread. This spongy pancake-like flatbread is used in place of utensils to scoop the sega wat into your mouth and mop up any remaining bits of sauce.
2 lbs boneless beef chuck, cut into 1/2 inch cubes
3 cups chunky pureed onions (pulse in food processor to form a chunky paste)
1 ½ tbsp minced garlic
1 ½ tbsp minced fresh ginger
Ingredients
2 lbs boneless beef chuck, cut into 1/2 inch cubes
3 cups chunky pureed onions (pulse in food processor to form a chunky paste)
1 ½ tbsp minced garlic
1 ½ tbsp minced fresh ginger
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