Name: Sega Wat – Spicy Ethiopian Beef Stew By Daring Gourmet
Prep time: 15 min
Cook time: 1 h 30 min
Total time: 1 h 45 min
Yield: 6
Cuisine: East African Recipes
Ingredients: 2 lbs boneless beef chuck,; 6 tbsp niter kibbeh; 3 cups chunky pureed onions (pulse in food processor to form a chunky paste); 1 ½ tbsp minced garlic; 1 ½ tbsp minced fresh ginger; ¼ cup berbere spice blend; 1 ½ tsp salt; 1 cup strong beef broth; 4 hard-boiled eggs, shelled and pierced all over with a fork 1/4 inch deep

RatingDifficultyIntermediate

Sega Wat - Spicy Ethiopian Beef Stew By Daring Gourmet

Yields6 Servings

Prep Time15 minsCook Time1 hr 30 minsTotal Time1 hr 45 mins

Sega Wat is the beef version of Doro Wat, the national dish of Ethiopia. Incredibly delicious with a wonderfully deep and robust flavor, your taste buds will thank you!

Sega Wat is traditionally eaten with injera. It is Ethiopia’s famous fermented flatbread. This spongy pancake-like flatbread is used in place of utensils to scoop the sega wat into your mouth and mop up any remaining bits of sauce.

2 lbs boneless beef chuck, cut into 1/2 inch cubes

6 tbsp niter kibbeh divided OR Homemade Niter Kibbeh

3 cups chunky pureed onions (pulse in food processor to form a chunky paste)

1 ½ tbsp minced garlic

1 ½ tbsp minced fresh ginger

¼ cup berbere spice blend Homemade Berbere Recipe ,HIGHLY recommended!

1 ½ tsp salt

1 cup strong beef broth

4 hard-boiled eggs, shelled and pierced all over with a fork 1/4 inch deep

Get Recipe Directions Here>>

CategoryDinner, Lunch, One Pot, StewsCuisineEast African RecipesCooking MethodMain CourseTags#africandelicacy, #africandinner, #africandish, #africanfood, #africanrecipe, #maincourse, #segawat, #spicy

Ingredients