Name: Semolina Bread(Tunisian Flavored Bread Loaves) By Treats Homemade
Prep time: 3 h 20 min
Cook time: 25 min
Total time: 3 h 45 min
Yield: 8
Cuisine: Tunisian Recipe
Ingredients: 750 g fine or medium semolina; 250 g flour; 100 ml olive oil; 1 tbsp salt; 3 tbsp instant yeast; 1 tbsp sugar; 400ml of warm water; Seeds : Nigella sativa (Baraka Seeds), aniseeds, fennel seeds

RatingDifficultyIntermediate

Semolina Bread(Tunisian Flavored Bread Loaves) By Treats Homemade

Yields8 Servings

Prep Time3 hrs 20 minsCook Time25 minsTotal Time3 hrs 45 mins

Semolina Bread(Tunisian Flavored Bread Loaves) - Bread is an important and permanent guest on the Tunisian table. If it’s not an accompaniment to salads, it’s a “tool” to eat the main dish. Nowadays, with the increasing number of bakeries, less and less people prepare their bread at home.

But the unique taste of the freshly baked homemade bread is a treat that reminds us of our mothers and grandmothers. This recipe is an invitation to try a recipe of Tunisian flavored semolina bread loaves. I’m sure you will love it!

750 g fine or medium semolina

250 g flour

100 ml olive oil

1 tbsp salt

3 tbsp instant yeast

1 tbsp sugar

400ml of warm water

Seeds : Nigella sativa (Baraka Seeds), aniseeds, fennel seeds

Get Recipe Directions Here >>

Ingredients