Semolina Bread(Tunisian Flavored Bread Loaves) - Bread is an important and permanent guest on the Tunisian table. If it’s not an accompaniment to salads, it’s a “tool” to eat the main dish. Nowadays, with the increasing number of bakeries, less and less people prepare their bread at home.
But the unique taste of the freshly baked homemade bread is a treat that reminds us of our mothers and grandmothers. This recipe is an invitation to try a recipe of Tunisian flavored semolina bread loaves. I’m sure you will love it!