Senegalese Black-Eyed Pea Salad(Saladu Ñebbe) By Cookie and Kate


Senegalese Black-eyed peas are not just for New Years! They are delicious little white beans with a mild taste and smooth texture, and as such can and should be enjoyed year-round.
This simple, refreshing bean salad recipe makes a great summer side or potluck dish. I added leftover brown basmati rice and sliced avocado to make it a complete meal.
1 cup chopped parsley
5 cups cooked black-eyed peas(roughly 3 cups dried peas makes 5 cups when cooked, see notes for cooking instructions)
1 red bell pepper, stemmed, seeded, and finely chopped
10 scallions, roughly chopped
1 medium cucumberseeded and finely chopped
Optional
Ingredients
1 cup chopped parsley
5 cups cooked black-eyed peas(roughly 3 cups dried peas makes 5 cups when cooked, see notes for cooking instructions)
1 red bell pepper, stemmed, seeded, and finely chopped
10 scallions, roughly chopped
1 medium cucumberseeded and finely chopped
Optional
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