Name: Slow Cooker Moroccan Apricot Chicken By The Wanderlust Kitchen
Prep time: 15 min
Cook time: 4 h
Total time: 4 h 15 min
Yield: 6
Cuisine: Moroccan Recipes
Ingredients: 1 tbsp Moroccan spice mix; 1 tbsp flour; 1 tsp salt; 1 tsp freshly ground black pepper; 3 pounds boneless, skinless chicken thighs and/or breasts; 3 tbsp olive oil,; 1 onion, roughly chopped; 1 bay leaf; 1 cup low-sodium chicken broth; 1 (14.5 oz) can chickpeas,; ½ cup dried apricots; ⅓ cup sliced roasted almonds

RatingDifficultyIntermediate

Slow Cooker Moroccan Apricot Chicken By The Wanderlust Kitchen

Yields6 Servings

Prep Time15 minsCook Time4 hrsTotal Time4 hrs 15 mins

This delicious Slow Cooker Moroccan Apricot Chicken recipe is infused with flavorful Moroccan spices and a hint of sweet apricots.

This Moroccan apricot chicken recipe is super easy to put together and can hang out in your slow cooker all day while you work, go for a hike, clean the house, or do whatever you do during the day.

It’s made with chicken, dried apricots, and chickpeas then sprinkled with almonds when it is done.

I always brown my meats before slow cooking them, but in this recipe it’s really necessary to cook the flour coating and help thicken the sauce.

1 tbsp Moroccan spice mix

1 tbsp flour

1 tsp salt

1 tsp freshly ground black pepper

3 pounds boneless, skinless chicken thighs and/or breasts

3 tbsp olive oil, divided

1 onion, roughly chopped

1 bay leaf

1 cup low-sodium chicken broth

1 (14.5 oz) can chickpeas,drained and rinsed

½ cup dried apricots

⅓ cup sliced roasted almonds

Get Recipe Directions Here >>

CategoryOne Pan, Breakfast, Dinner, Lunch, Slow CookerCuisineMoroccan RecipesCooking MethodMain CourseTags#africanchickenrecipe, #apricotchickenrecipe, #chickenrecipe, #chickpeas, #driedapricots, #slowcookedmoroccanapricotchicken

Ingredients