Name: Slow-Cooker Moroccan Turkey Meatballs By Food Network
Prep time: 30 min
Cook time: 3 h
Total time: 3 h 30 min
Yield: 15
Cuisine: Moroccan Recipes
Ingredients: 1 14-ounce can diced tomatoes; ½ cup low-sodium chicken broth; ½ cup chopped dried apricots; 1 onion, grated; 2 tbsp unsalted butter; 3 cloves garlic, minced; 1 tbsp plus 1 teaspoon pomegranate molasses; 1 tbsp paprika; 1 tsp pumpkin pie spice; ½ lemon juice; 1 cup chopped fresh cilantro; Kosher salt and freshly ground black pepper; 1 ¾ pounds lean ground turkey; ½ cup breadcrumbs; 2 tbsp creme fraeche or heavy cream; ¼ cup chopped fresh parsley; ¼ tsp cayenne pepper; Pomegranate seeds and sliced scallions, for topping

RatingDifficultyBeginner

Slow-Cooker Moroccan Turkey Meatballs By Food Network

Yields15 Servings

Prep Time30 minsCook Time3 hrsTotal Time3 hrs 30 mins

Meaty turkey meatballs seasoned with ginger, coriander, cinnamon and other Moroccan spices in am amazing tomato sauce that you can tell is spiced up with tons of great spices and flavors.

Moroccan spiced up meatballs in a delicious tomato sauce makes for a super tasty dinner! These meatballs are also perfect for entertaining, making a yummy appetizer that is sure to please a crowd. it can be Serve plain, over rice, over spaghetti squash, or over vegetable noodles.

1 14-ounce can diced tomatoes

½ cup low-sodium chicken broth

½ cup chopped dried apricots

1 onion, grated

2 tbsp unsalted butter

3 cloves garlic, minced

1 tbsp plus 1 teaspoon pomegranate molasses

1 tbsp paprika

1 tsp pumpkin pie spice

½ lemon juice

1 cup chopped fresh cilantro

Kosher salt and freshly ground black pepper