Slow-Cooker Moroccan Turkey Meatballs By Food Network


Meaty turkey meatballs seasoned with ginger, coriander, cinnamon and other Moroccan spices in am amazing tomato sauce that you can tell is spiced up with tons of great spices and flavors.
Moroccan spiced up meatballs in a delicious tomato sauce makes for a super tasty dinner! These meatballs are also perfect for entertaining, making a yummy appetizer that is sure to please a crowd. it can be Serve plain, over rice, over spaghetti squash, or over vegetable noodles.
1 14-ounce can diced tomatoes
1 onion, grated
2 tbsp unsalted butter
3 cloves garlic, minced
1 tbsp plus 1 teaspoon pomegranate molasses
1 tsp pumpkin pie spice
½ lemon juice
1 cup chopped fresh cilantro
Kosher salt and freshly ground black pepper
1 ¾ pounds lean ground turkey
2 tbsp creme fraeche or heavy cream
¼ cup chopped fresh parsley
Pomegranate seeds and sliced scallions, for topping
Ingredients
1 14-ounce can diced tomatoes
1 onion, grated
2 tbsp unsalted butter
3 cloves garlic, minced
1 tbsp plus 1 teaspoon pomegranate molasses
1 tsp pumpkin pie spice
½ lemon juice
1 cup chopped fresh cilantro
Kosher salt and freshly ground black pepper
1 ¾ pounds lean ground turkey
2 tbsp creme fraeche or heavy cream
¼ cup chopped fresh parsley
Pomegranate seeds and sliced scallions, for topping
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