Name: Somali Sambuus With BizBaz Sauce By My Vintage Cooking
Prep time: 30 min
Cook time: 50 min
Total time: 1 h 20 min
Yield: 12
Cuisine: Somalia Recipe
Ingredients: 1 large garlic clove, crushed; juice of half a large lime; 1/2 to 2 whole fresh Serrano chiles (I just used my own to taste); 1/2 to 2/3 tight-packed cup fresh coriander leaves; 1 tsp sugar; ½ cup plain Greek yogurt; Freshly ground black pepper; Salt; 450 g ground beef; 2 tbsp vegetable oil; 1 tsp salt; A medium onion; 1 clove of garlic; 2 tsp coriander powder; 2 tsp cumin; 1.50 tsp cardamom; 1 tsp ground black pepper; 0.50 tsp turmeric; 1 tsp paprika; 1 chili; 2 tbsp fresh cilantro; 1-2 scallions, use only the green part; 390 g wheat flour; ¾ tsp salt; 250g warm water; 1 tbsp vegetable oil; Extra oil and flour for working the dough wrappers; 65g wheat flour; 100g water

RatingDifficultyIntermediate

Somali Sambuus With BizBaz Sauce By My Vintage Cooking

Yields12 Servings

Prep Time30 minsCook Time50 minsTotal Time1 hr 20 mins

Somali sambuus is a salty triangular deep-fried pastry with a multitude of fillings. A variation of samosa from the Horn of Africa. I learned that sambusa is a popular appetizer and enjoyed especially at evening meals during Ramadan. Sambusa recipes are also found in Ethiopia and Kenya

BizBaz Sauce

1 large garlic clove, crushed

juice of half a large lime

1/2 to 2 whole fresh Serrano chiles (I just used my own to taste)

1/2 to 2/3 tight-packed cup fresh coriander leaves

1 tsp sugar(or to taste)

½ cup plain Greek yogurt(I used 1,5dl)

Freshly ground black pepper

Saltto taste

The Beef Filling

450 g ground beef

2 tbsp vegetable oil

1 tsp salt

A medium onion

1 clove of garlic

2 tsp coriander powder

2 tsp cumin

1.50 tsp cardamom

1 tsp ground black pepper

0.50 tsp turmeric

1 tsp paprika

1 chili(my Thai chilis were rather fierce so I added to taste)

2 tbsp fresh cilantro

1-2 scallions, use only the green part

Sambusa wrappers

390 g wheat flour(APF or coarser wheat flour)

¾ tsp salt

250g warm water

1 tbsp vegetable oil

Extra oil and flour for working the dough wrappers

Folding glue

65g wheat flour

100g water

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CategoryBreakfast, Dinner, Fried, Fry Pan, Lunch, SnackCuisineSomalia RecipeCooking MethodAppetizer, SnackTags#bizbazsauce, #saltytriangulardeep-friedpastry, #sambuus, #somalisambuus, #somalisambuuswithbizbazsauce

Ingredients