Somali Sambuus With BizBaz Sauce By My Vintage Cooking

BizBaz Sauce

• 1 large garlic clove, crushed
• juice of half a large lime
• 1/2 to 2 whole fresh Serrano chiles (I just used my own to taste)
• 1/2 to 2/3 tight-packed cup fresh coriander leaves
• 1 teaspoon sugar
• ¹⁄₂ cup plain Greek yogurt
• Freshly ground black pepper
• Salt

The Beef Filling

• 450 grams ground beef
• 2 tablespoons vegetable oil
• 1 teaspoon salt
• A medium onion
• 1 clove of garlic
• 2 teaspoons coriander powder
• 2 teaspoons cumin
• 1.5 teaspoon cardamom
• 1 teaspoon ground black pepper
• 0.5 teaspoons turmeric
• 1 teaspoon paprika
• 1 chili
• 2 tbsp fresh cilantro
• 1-2 scallions, use only the green part

Sambusa wrappers

• 390 grams wheat flour
• ³⁄₄ teaspoons salt
• 250g warm water
• 1 tablespoon vegetable oil
• Extra oil and flour for working the dough wrappers

Folding glue

• 65g wheat flour
• 100g water