Somali Sambuus With BizBaz Sauce By My Vintage Cooking

Somali Sambuus With BizBaz Sauce By My Vintage Cooking
RatingDifficultyIntermediate
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Somali Sambuus With BizBaz Sauce By My Vintage Cooking
Yields12 Servings
Prep Time30 minsCook Time50 minsTotal Time1 hrย 20 mins

Somali sambuus is a salty triangular deep-fried pastry with a multitude of fillings.ย A variation of samosa from the Horn of Africa. I learned that sambusa is a popular appetizer and enjoyed especially at evening meals during Ramadan. Sambusa recipes are also found in Ethiopia and Kenya

BizBaz Sauce
ย 1 large garlic clove, crushed
ย juice of half a large lime
ย 1/2 to 2 whole fresh Serrano chiles (I just used my own to taste)
ย 1/2 to 2/3 tight-packed cup fresh coriander leaves
ย 1 tsp sugar(or to taste)
ย ยฝ cup plain Greek yogurt(I used 1,5dl)
ย Saltto taste
The Beef Filling
ย 450 g ground beef
ย 2 tbsp vegetable oil
ย 1 tsp salt
ย A medium onion
ย 1 clove of garlic
ย 2 tsp coriander powder
ย 2 tsp cumin
ย 1.50 tsp cardamom
ย 0.50 tsp turmeric
ย 1 tsp paprika
ย 1 chili(my Thai chilis were rather fierce so I added to taste)
ย 2 tbsp fresh cilantro
ย 1-2 scallions, use only the green part
Sambusa wrappers
ย 390 g wheat flour(APF or coarser wheat flour)
ย ยพ tsp salt
ย 250g warm water
ย 1 tbsp vegetable oil
ย Extra oil and flour for working the dough wrappers
Folding glue
ย 65g wheat flour
ย 100g water

Ingredients

BizBaz Sauce
ย 1 large garlic clove, crushed
ย juice of half a large lime
ย 1/2 to 2 whole fresh Serrano chiles (I just used my own to taste)
ย 1/2 to 2/3 tight-packed cup fresh coriander leaves
ย 1 tsp sugar(or to taste)
ย ยฝ cup plain Greek yogurt(I used 1,5dl)
ย Saltto taste
The Beef Filling
ย 450 g ground beef
ย 2 tbsp vegetable oil
ย 1 tsp salt
ย A medium onion
ย 1 clove of garlic
ย 2 tsp coriander powder
ย 2 tsp cumin
ย 1.50 tsp cardamom
ย 0.50 tsp turmeric
ย 1 tsp paprika
ย 1 chili(my Thai chilis were rather fierce so I added to taste)
ย 2 tbsp fresh cilantro
ย 1-2 scallions, use only the green part
Sambusa wrappers
ย 390 g wheat flour(APF or coarser wheat flour)
ย ยพ tsp salt
ย 250g warm water
ย 1 tbsp vegetable oil
ย Extra oil and flour for working the dough wrappers
Folding glue
ย 65g wheat flour
ย 100g water
Somali Sambuus With BizBaz Sauce By My Vintage Cooking

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