Name: Sosaties (South African lamb and apricot kebabs) By Caroline’s Cooking
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Cuisine: South African Recipes
Ingredients: ¼ onion; 1 clove garlic grated or finely chopped; 1 tsp ginger; 3 tbsp apricot jam; 3 tbsp wine vinegar (white or red - I used white); 1 tbsp curry powder; ½ tbsp ground cumin; ¼ tsp salt; 1 lb lamb leg diced, 450g - can also use shoulder; 16 apricots; ½ onion

Sosaties are a Cape Malay dish and the name comes from the words "sate" meaning skewered meat and "saus", a spicy sauce in Afrikaans. While this is a dish that originated in the Cape Malay area, they have spread in popularity around the country.

RatingDifficultyIntermediate

Sosaties (South African lamb and apricot kebabs) By Caroline's Cooking

Yields4 Servings

Prep Time10 minsCook Time10 minsTotal Time20 mins

Lamb sosaties are a common feature of a classic South African braai (BBQ). The apricot and curry marinade might sound unusual but it adds a wonderful flavor to these tasty kebabs. So easy and delicious!

For marinade

¼ onion

1 clove garlic grated or finely chopped

1 tsp ginger(fresh) grated or finely chopped

3 tbsp apricot jam

3 tbsp wine vinegar (white or red - I used white)

1 tbsp curry powder (eg Madras)

½ tbsp ground cumin

¼ tsp salt

For rest of skewers

1 lb lamb leg diced, 450g - can also use shoulder

16 apricots 100g, approx

½ onion

Get Recipe Directions Here >>

CategoryBraai, GrilledCuisineSouth African Recipes, Southern African RecipesCooking MethodMain CourseTags#africanbarbecue, #africancookingrecipes, #africancuisinerecipes, #africandinnerrecipes, #africandishesrecipes, #africanentreedishes, #africanfoodmenuideas, #africanfoodrecipes, #africankebabs, #africanmealsrecipes, #africanmealstocook, #easyafricanrecipes, #southafricanlambandapricotkebabs

Ingredients