South African Amarula Cocktail By Foodies For south Africa

Part 1:

• 2 cups Amarula
• 2 cups coconut water
• 1 ¹⁄₂ cup crushed ice
• 1 teaspoon African Fynbos honey
• 1 tablespoon toasted coconut bits
• 1 coconut ribbon

Part 2:

• ¹⁄₂ cup coconut cream
• 1 tablespoon African Fynbos honey
• 1 Madagascan vanilla pod
• 1 coconut, cut in half for serving
• Dark chocolate shards
• A few blocks of ice (enough to achieve a slushie consistency)