Name: South African Biltong By International Cuisine
Prep time: 30 min
Cook time: 4 d
Total time: 4 d 30 min
Yield: 8
Cuisine: Southern African Recipes
Ingredients: 2 lbs top rump beef; 3 tbsp vinegar malt or cider; 2 tbsp salt coarse; 1 tsp black pepper ground; 1 tbsp coriander seeds; 1 tbsp Brown sugar

Today South African biltong is made all over the world and beloved as a delicious snack. Fair warning it is addicting. You can easily make it at home and you should, a lovely treat indeed! I used these handy hooks to dry the beef. You will also need a mortar and pestle or a spice grinder and a fan.