South African Lamb & Apricot Skewers a.k.a. Sosaties By Sweet Paul Magazine

South African Lamb & Apricot Skewers aka Sosaties By Sweet Paul Magazine
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South African Lamb & Apricot Skewers aka Sosaties By Sweet Paul Magazine
Yields6 Servings
Prep Time2 hrsCook Time15 minsTotal Time2 hrsΒ 15 mins

Sosaties are skewered meat, usually made with lamb. They are beyond delicious with apricot and basil.

Β Β½ cup apricot jam
Β ΒΌ cup apricot nectar
Β 3 tbsp curry powder
Β 4 garlic cloves, minced
Β 2 tbsp fresh gingerminced
Β 1 tsp ground cumin
Β 1 tsp allspice
Β pinch of cayenne
Β fresh bay leaves
Β salt and pepperto taste
Β 1Β½ lbs boneless leg of lamb, cut into 1" cubes
Β Β½ lb dried apricots

Ingredients

Β Β½ cup apricot jam
Β ΒΌ cup apricot nectar
Β 3 tbsp curry powder
Β 4 garlic cloves, minced
Β 2 tbsp fresh gingerminced
Β 1 tsp ground cumin
Β 1 tsp allspice
Β pinch of cayenne
Β fresh bay leaves
Β salt and pepperto taste
Β 1Β½ lbs boneless leg of lamb, cut into 1" cubes
Β Β½ lb dried apricots
South African Lamb & Apricot Skewers a.k.a. Sosaties By Sweet Paul Magazine

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