South African Malva Pudding By Bigger Bolder Baking

South African Malva Pudding By Bigger Bolder Baking

South African Malva Pudding, is a hugely popular dessert from South Africa that is somewhat similar to a tres leches cake. 

It all starts with a wonderful spongy cake, flavored with apricot jam, that bakes until the exterior becomes somewhat caramelized.

RatingDifficultyBeginner
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South African Malva Pudding By Bigger Bolder Baking
Yields8 Servings
Prep Time15 minsCook Time40 minsTotal Time55 mins

Then, after poking holes throughout the sponge, a mixture of heavy cream, milk, butter, sugar, and salt, is poured over the pudding. The textures of the caramelized exterior, spongy center, and delicious creamy liquid are out of this world!

This Malva Pudding recipe is a sweet and moist cake recipe straight from South Africa made with incredible apricot jam and heavy cream.

I don’t know if it’s possible to make a cake that is richer or moister!

For The Pudding
 ¾ cup whole milk(6floz/170ml)
 ½ cup dark brown sugar(3oz/85g)
 2 large eggs
 3 tbsp apricot jam strained
 2 tbsp butter, melted(1oz/57g)
 5 ½ cups all-purpose flour(7½oz/213g)
 1 tsp baking soda
 a pinch of salt
Sauce
 ½ cup heavy cream(4floz/115ml)
 ½ cup whole milk(4floz/115ml)
 ½ cup butter(4oz/115g)
 ½ cup sugar(4oz/115g)
 ¼ tsp salt

You won’t believe how flavorful and comforting this pudding is, especially because it is a cinch to make! Here is how you make Malva pudding

Ingredients

For The Pudding
 ¾ cup whole milk(6floz/170ml)
 ½ cup dark brown sugar(3oz/85g)
 2 large eggs
 3 tbsp apricot jam strained
 2 tbsp butter, melted(1oz/57g)
 5 ½ cups all-purpose flour(7½oz/213g)
 1 tsp baking soda
 a pinch of salt
Sauce
 ½ cup heavy cream(4floz/115ml)
 ½ cup whole milk(4floz/115ml)
 ½ cup butter(4oz/115g)
 ½ cup sugar(4oz/115g)
 ¼ tsp salt
South African Malva Pudding By Bigger Bolder Baking

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