Name: South African Malva Pudding W/ Easy Frozen Custard By Simply Delicious Food
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 6
Cuisine: South African Recipes
Ingredients: 2 tbsp butter; 1 cup sugar; 2 cups smooth apricot jam/apricot preserves; 2 tsp white spirit vinegar; 2 cups flour; 2 cups milk; 2 eggs; 2 tsp bicarbonate of soda baking soda; pinch of salt; 1 cup sugar; 2 tbsp golden syrup; ¾ cup unsalted butter; 1 tsp vanilla extract; 2 cups whipping/heavy cream; 3 tbsp icing sugar; 2 cups shop-bought vanilla custard

Malva pudding is a warm, baked dessert of Cape Dutch origin and is all kinds of luscious. It’s not unlike sticky toffee pudding in theory but the flavour is different due to the addition of apricot jam and vinegar which gives the finished dish its characteristic taste and appearance.

RatingDifficultyBeginner

South African Malva Pudding W Easy Frozen Custard By Simply Delicious Food

Yields6 Servings

Prep Time15 minsCook Time45 minsTotal Time1 hr

A glossy butter-enriched syrup is poured over when the baked pudding comes out of the oven and is then allowed to soak into it, adding even more deliciousness.

2 tbsp butter

1 cup sugar

2 cups smooth apricot jam/apricot preserves

2 tsp white spirit vinegar

2 cups flour

2 cups milk

2 eggs

2 tsp bicarbonate of soda baking soda

pinch of salt

For The Syrup

1 cup sugar

2 tbsp golden syrupyou can also substitute maple syrup/honey