South African ROLY-POLY – Baked Dessert By Food

South African ROLY-POLY - Baked Dessert By Food
RatingDifficultyIntermediate
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South African ROLY-POLY - Baked Dessert By Food
Yields6 Servings
Prep Time30 minsCook Time45 minsTotal Time1 hrΒ 15 mins

Keep this recipe for cold days! Everyone loves it, and in South Africa it is a traditional favorite. You must have this at hand, as it is easy and quick and a delight.

Β 2 cups flour (500 ml)
Β 1 tsp salt
Β Β½ cup butter (1 stick or 125 g or 4 oz)
Β 2 eggs, beaten
Β milk, a few tablespoons, see instructions
Β 1 tsp vanilla
Sauce
Β 1 Β½ cups boiling water (375 ml)
Β 1 cup sugar (250 ml)
Β 2 tsp butter (30 ml)
Β 1 tsp vanilla

Ingredients

Β 2 cups flour (500 ml)
Β 1 tsp salt
Β Β½ cup butter (1 stick or 125 g or 4 oz)
Β 2 eggs, beaten
Β milk, a few tablespoons, see instructions
Β 1 tsp vanilla
Sauce
Β 1 Β½ cups boiling water (375 ml)
Β 1 cup sugar (250 ml)
Β 2 tsp butter (30 ml)
Β 1 tsp vanilla
South African ROLY-POLY – Baked Dessert By Food

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