South African ROLY-POLY – Baked Dessert By Food


Keep this recipe for cold days! Everyone loves it, and in South Africa it is a traditional favorite. You must have this at hand, as it is easy and quick and a delight.
½ cup butter (1 stick or 125 g or 4 oz)
2 eggs, beaten
milk, a few tablespoons, see instructions
Sauce
1 ½ cups boiling water (375 ml)
2 tsp butter (30 ml)
Ingredients
½ cup butter (1 stick or 125 g or 4 oz)
2 eggs, beaten
milk, a few tablespoons, see instructions
Sauce
1 ½ cups boiling water (375 ml)
2 tsp butter (30 ml)
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