Name: South African ROLY-POLY – Baked Dessert By Food
Prep time: 30 min
Cook time: 45 min
Total time: 1 h 15 min
Yield: 6
Cuisine: Southern African Recipes
Ingredients: 2 cups flour (500 ml); 3 tsp baking powder (15 ml); 1 tsp salt; ½ cup butter (1 stick or 125 g or 4 oz); 2 eggs, beaten; milk, a few tablespoons, see instructions; 1 tsp vanilla; 1 ½ cups boiling water (375 ml); 1 cup sugar (250 ml); 2 tsp butter (30 ml); 1 tsp vanilla

RatingDifficultyIntermediate

South African ROLY-POLY - Baked Dessert By Food

Yields6 Servings

Prep Time30 minsCook Time45 minsTotal Time1 hr 15 mins

Keep this recipe for cold days! Everyone loves it, and in South Africa it is a traditional favorite. You must have this at hand, as it is easy and quick and a delight.

2 cups flour (500 ml)

3 tsp baking powder (15 ml)

1 tsp salt

½ cup butter (1 stick or 125 g or 4 oz)

2 eggs, beaten

milk, a few tablespoons, see instructions

1 tsp vanilla

Sauce

1 ½ cups boiling water (375 ml)

1 cup sugar (250 ml)

2 tsp butter (30 ml)

1 tsp vanilla