South Sudan Kofta with Spicy Tomato Sauce By Naptime Prep Cook

South Sudan Kofta with Spicy Tomato Sauce By Naptime Prep Cook


RatingDifficultyIntermediate
TweetSaveShare
South Sudan Kofta with Spicy Tomato Sauce By Naptime Prep Cook
Yields2 Servings
Prep Time15 minsCook Time45 minsTotal Time1 hr

A kofta by any other name is just a meatball. Although they’re usually more oval-shaped. These South Sudanese kofta are spiced with cumin, coriander and cinnamon then the sauce gets a kick from a Serrano pepper. Serve these with plenty of bread (like the pitas we used) to sop up all that spicy sauce.

For the sauce
 1 tbsp olive oilor vegetable oil
 1 medium onion, diced (minus the 2 Tbs. from the kofta)
 2 garlic cloves, crushed or grated
 ¼ tsp Black pepper
 ½ tsp Coriander seedstoasted then ground
 ½ tsp Cumin
 4 large tomatoes, diced
 1/2 cup unseasoned tomato sauce
 Saltto taste
 1 Serrano pepper, finely diced
For the kofta
 1 lb. ground beef
 2 Tbs. onion, finely diced
 1/2 cup of cooked rice
 1/2 tsp. black pepper
 1 tsp. Coriander seeds, toasted then ground
 1 tsp. Ground cumin
 1/4 tsp. Ground cinnamon
 1 tsp. Salt
 3 Tbs. oil, for frying

Ingredients

For the sauce
 1 tbsp olive oilor vegetable oil
 1 medium onion, diced (minus the 2 Tbs. from the kofta)
 2 garlic cloves, crushed or grated
 ¼ tsp Black pepper
 ½ tsp Coriander seedstoasted then ground
 ½ tsp Cumin
 4 large tomatoes, diced
 1/2 cup unseasoned tomato sauce
 Saltto taste
 1 Serrano pepper, finely diced
For the kofta
 1 lb. ground beef
 2 Tbs. onion, finely diced
 1/2 cup of cooked rice
 1/2 tsp. black pepper
 1 tsp. Coriander seeds, toasted then ground
 1 tsp. Ground cumin
 1/4 tsp. Ground cinnamon
 1 tsp. Salt
 3 Tbs. oil, for frying
South Sudan Kofta with Spicy Tomato Sauce By Naptime Prep Cook

Responses

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.