Soweto chicken chakalaka with West African jollof rice By Sun Basket
Chakalaka is as fun to make as it is to say. This gluten-free South African stew stars turmeric- and ginger-infused chicken thighs over fluffy rice.
1 cup diced tomatoes
2 sprigs fresh thyme
1 dried bay leaf
2 to 4 boneless skinless chicken thighs (about 10 ounces total)
1 white onion
1 green bell pepper
2 ounces shredded carrots
¼ pound shredded green cabbage
Chakalaka spice blend (brown sugar - turmeric - ground ginger - coriander - ground mustard - allspice - cayenne)
CategoryOne Pot, Breakfast, Dinner, Insta-Pot, LunchCuisineSouth African Recipes, West African RecipesCooking MethodMain Course
Ingredients
1 cup diced tomatoes
2 sprigs fresh thyme
1 dried bay leaf
2 to 4 boneless skinless chicken thighs (about 10 ounces total)
1 white onion
1 green bell pepper
2 ounces shredded carrots
¼ pound shredded green cabbage
Chakalaka spice blend (brown sugar - turmeric - ground ginger - coriander - ground mustard - allspice - cayenne)
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