Speedy Moroccan Rice Salad By Australia’s Best Recipes

• 450 grams SunRice microwaveable brown rice
• ¹⁄₄ cup Sunbeam slivered almonds
• 2 tablespoons slivered almonds *to serve
• ¹⁄₄ cup currants
• 2 tablespoons currants
• ¹⁄₄ cup mint chopped
• 1 tablespoon mint chopped
• ¹⁄₄ cup parsley chopped
• 1 tablespoon parsley chopped *to serve
• 2 2spring onion finely chopped
• 1 Lebanese cucumber deseeded finely chopped small
• 1 tomato deseeded finely chopped firm large

DRESSING

• ¹⁄₄ teaspoon sweet paprika
• ¹⁄₄ teaspoon chilli flakes
• ¹⁄₂ teaspoon dried coriander leaves only
• ¹⁄₄ teaspoon ground cumin
• ¹⁄₄ teaspoon ground cardamom
• ¹⁄₄ teaspoon turmeric
• 1 garlic clove crushed
• 2 tablespoons olive oil
• 3 tablespoons lemon juice
• 1 tablespoon honey
• ¹⁄₄ teaspoon salt

EQUIPMENT

• 1000 watt microwave