Name: Spicy African-Style Vegetable Stew By Taste
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 4
Cuisine: North African Recipes
Ingredients: 3 large baby eggplant; 1 tbsp extra virgin olive oil; 1 brown onion, halved, cut into wedges; 175 g packet vine sweet mini caps; 1 carrot, halved, thickly sliced; 1 tbsp African grill spice mix; 410 g can tomato puree; 2 zucchini, halved, sliced; 1/4 cup fresh coriander leaves; 1 long red chilli, seeded, thinly sliced; 2 tbsp flaked almonds; ⅓ cup plain Greek-style yoghurt; Couscous, to serve

RatingDifficultyIntermediate

Spicy African-Style Vegetable Stew By Taste

Yields4 Servings

Prep Time15 minsCook Time35 minsTotal Time50 mins

This African recipe is a budget-friendly spicy vegetarian dinner which incorporated over 5 serves of vegetable. Spicy African-style vegetable stew is a yummy African food that you can have it with your friends and family. Try this out.

3 large baby eggplanttrimmed

1 tbsp extra virgin olive oil

1 brown onion, halved, cut into wedges

175 g packet vine sweet mini capshalved, seeded

1 carrot, halved, thickly sliced

1 tbsp African grill spice mix

410 g can tomato puree

2 zucchini, halved, sliced

1/4 cup fresh coriander leaveschopped plus extra leaves to serve

1 long red chilli, seeded, thinly sliced

2 tbsp flaked almondstoasted

⅓ cup plain Greek-style yoghurt