Spicy Chicken and Snow Pea Skillet By Eating Well
Chock-full of nutrients, snow peas shine in this 20-minute, harissa-sauced, one-pot meal that feeds the whole family. Harissa is a North African hot chile paste--use just a teaspoon if you prefer a mild flavor.
1 pound skinless, boneless chicken breast halves, cut into 3/4-inch pieces
2 cloves garlic, minced
2 cups cherry tomatoes, halved
12 ounces snow pea pods, trimmed
1 (15 ounce) can no-salt-added garbanzo beans (chickpeas)rinsed and drained
1 lemon
⅓ cup snipped fresh parsley
¼ cup pitted Kalamata olives, halved
¼ cup plain fat-free Greek yogurt
4 1-ounce slices French bread, toasted (Optional)
CategoryOne Pan, Breakfast, Dinner, LunchCuisineMoroccan Recipes, North African RecipesCooking MethodMain Course
Ingredients
1 pound skinless, boneless chicken breast halves, cut into 3/4-inch pieces
2 cloves garlic, minced
2 cups cherry tomatoes, halved
12 ounces snow pea pods, trimmed
1 (15 ounce) can no-salt-added garbanzo beans (chickpeas)rinsed and drained
1 lemon
⅓ cup snipped fresh parsley
¼ cup pitted Kalamata olives, halved
¼ cup plain fat-free Greek yogurt
4 1-ounce slices French bread, toasted (Optional)
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