Spicy Goat Head Recipe Without Potash By Tasty City

• 1 Goat head
• 1/2 cup of soaked abacha ( shredded dry cassava)
• 1/4 cup of crafish
• 4-5 seeds of ehu (calabash nutmeg)
• 1 Scotch bonnet pepper or to your taste
• Ogiri (optional)
• 3 Seasoning cubes(2 cubs to cook the goat and 1 cube to season the sauce)
• 1Red onion
• 1/4 Cup of palm oil
• Salt to taste

For garnish

• 1Red onion
• 4-6 Utazi leaves,
• 4-6 Baby spinach or a handful of parsley leaves.