Yields8 ServingsPrep Time2 hrsCook Time10 minsTotal Time2 hrs 10 mins
Yummy spicy peri peri prawns, perfect for sharing, served with rice or eaten on its own is sure to be a favorite with all seafood lovers out there.
Peri Peri or piri piri sauce is a pepper sauce that is popular in the southern part of Africa. Its commonly used as a marinade for protein, but sometimes we can use hot sauce. Let's make peri peri sauce quite spicy, but the heat level is totally adjustable. We can serve my peri peri prawns with a Moroccan inspired rice salad that was pretty mild, so the heat balanced out.
1 red bell pepper
6 red birds eye chillis adjust to suite your preferred heat level