Spicy West African Chickpea and Kale Curry By One Green Planet


Spicy West African Chickpea and Kale Curry - Who’s down to try this spicy chickpea curry for lunch or dinner? Loaded with some potatoes, kale, and spice to boot.
There is something very fulfilling about a meal you can whip up in 30 minutes and get the family happily fed in little to no time. Nutritious, delicious, and probably the best leftovers for your next-day soup and sandwich brunch.
1 cup Idaho potatoes peeled and diced
½ cup onions, coarsely chopped
6 cloves garlic
1 14-ounce can diced fire roasted tomatoes
1 cup packed chopped kale
2-3 cups water
Ingredients
1 cup Idaho potatoes peeled and diced
½ cup onions, coarsely chopped
6 cloves garlic
1 14-ounce can diced fire roasted tomatoes
1 cup packed chopped kale
2-3 cups water
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