Name: Spicy West African Chickpea and Kale Curry By One Green Planet
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 4
Cuisine: West African Recipes
Ingredients: 1 cup Idaho potatoes peeled and diced; ½ cup onions, coarsely chopped; 1 tbsp pilau masala; 2 tbsp curry powder; ½ tbsp coriander; 1 tsp turmeric root powder; 6 cloves garlic; 1 14-ounce can diced fire roasted tomatoes; 1 cup packed chopped kale; 2-3 cups water; 3 tbsp olive oil; Salt and pepper; 2 cups cooked chickpeas

RatingDifficultyIntermediate

Spicy West African Chickpea and Kale Curry By One Green Planet

Yields4 Servings

Prep Time10 minsCook Time40 minsTotal Time50 mins

Spicy West African Chickpea and Kale Curry - Who’s down to try this spicy chickpea curry for lunch or dinner? Loaded with some potatoes, kale, and spice to boot.

There is something very fulfilling about a meal you can whip up in 30 minutes and get the family happily fed in little to no time. Nutritious, delicious, and probably the best leftovers for your next-day soup and sandwich brunch.

1 cup Idaho potatoes peeled and diced

½ cup onions, coarsely chopped

1 tbsp pilau masala

2 tbsp curry powder

½ tbsp coriander

1 tsp turmeric root powder

6 cloves garlic

1 14-ounce can diced fire roasted tomatoes

1 cup packed chopped kale

2-3 cups water

3 tbsp olive oil

Salt and pepperto taste