Name: Sukuma Wiki By African Bites
Prep time: 10 min
Cook time: 18 min
Total time: 28 min
Yield: 3
Cuisine: East African Recipes
Ingredients: 1 kale bunch or collard greens; 1-2 cups chopped or ground beef/chicken optional; 3 medium tomatoes diced; 1-2 teaspoons minced garlic; 1 large white onion; 2 tbsp canola oil; 1 tbsp smoked paprika; ½ tsp coriander; ½ tsp curry; ½ tsp cayenne pepper; ½ juiced Lemon about 1 tablespoon; Tablespoon bouillon powder or cube

RatingDifficultyBeginner

Yields3 Servings

Prep Time10 minsCook Time18 minsTotal Time28 mins

Sukuma Wiki- A healthy and economical braised collard greens full of flavor and Spice . Collard greens done right! Vegan or not!

Sukuma wiki is a very rustic African dish, enjoyed in many parts of East African countries like Kenya, Tanzania- just to name a few. It is a Swahili phrase meaning, “to stretch the week” especially when paired Ugali (cornmeal fufu).

1 kale bunch or collard greens

1-2 cups chopped or ground beef/chicken optional

3 medium tomatoes diced

1-2 teaspoons minced garlic

1 large white onion

2 tbsp canola oilor cooking oil

1 tbsp smoked paprika

½ tsp coriander

½ tsp curry or turmeric spice

½ tsp cayenne pepper or more

½ juiced Lemon about 1 tablespoon

Tablespoon bouillon powder or cube

Get Recipe Directions Here >>

CategoryOne Pan, Breakfast, Dinner, LunchCuisineEast African Recipes, Kenyan Recipes, Tanzanian RecipesCooking MethodMain Course, Side DishTags#africansukumawiki, #collardgreen, #collardgreens, #eastafricansukumawiki, #healthyrecipes, #kale, #quickandeasy, #sukumawiki

Ingredients