Super Tasty Goat Curry Recipe By Sisi Jemimah’s Recipe
This goat curry recipe is super tasty and easy to make. The ingredients are simple and the resulting dish is absolutely packed with flavor. If you've never had goat before, this is the perfect recipe to start with.
The curry itself is fairly mild, so it's a great option if you're not a fan of spicy food. served over a bed of rice, this dish is sure to please even the pickiest of eaters.
FOR THE MARINADE:
1 tbsp Garlic Paste
1 tbsp Ginger Paste
2 tbsp Garam Masala
2 tbsp Curry Powder
1 tbsp Cumin
1 tbsp Black Pepper
Beef/ Chicken Seasoning
5 Sprigs Spring Onions (Chopped)
1/2 Onion Chopped
Thyme (1 tbsp dried or 7-10 sprigs fresh thyme)
Salt to taste
900g Goat with Bones
6 Irish Potatoes (Chopped)
4 Carrots (Chopped)
2scotch Bonnet (Whole or Chopped)
2 tbsp Paprika Powder
Salt to taste
Ingredients
FOR THE MARINADE:
1 tbsp Garlic Paste
1 tbsp Ginger Paste
2 tbsp Garam Masala
2 tbsp Curry Powder
1 tbsp Cumin
1 tbsp Black Pepper
Beef/ Chicken Seasoning
5 Sprigs Spring Onions (Chopped)
1/2 Onion Chopped
Thyme (1 tbsp dried or 7-10 sprigs fresh thyme)
Salt to taste
900g Goat with Bones
6 Irish Potatoes (Chopped)
4 Carrots (Chopped)
2scotch Bonnet (Whole or Chopped)
2 tbsp Paprika Powder
Salt to taste
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