Name: Sweet and Savory Moroccan Couscous By May I Have That Recipe
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 9
Cuisine: Moroccan Recipes
Ingredients: 1 ½ cups couscous; 1 ¾ cups veggie broth; ½ tsp salt; ½ tsp ground coriander; ⅛ tsp black pepper; 3 tbsp extra virgin olive oil; 2 large Spanish onions, sliced; 1 cup raisins; 1 cup pitted prunes; ¼ cup sliced raw almonds; 1 15oz can chickpeas,; ½ tsp black pepper; ½ tsp sweet paprika; ½ tsp turmeric; ½ tsp cumin; ¼ tsp salt; 1 tbsp extra virgin olive oil; Pomegranate seeds; Chopped parsley; Chopped cilantro

RatingDifficultyIntermediate

Sweet and Savory Moroccan Couscous By May I Have That Recipe

Yields9 Servings

Prep Time15 minsCook Time40 minsTotal Time55 mins

This Sweet and Savory Moroccan Couscous is a festive recipe that will wow guests at a holiday table...and it’s also easy enough to make for Friday night dinner or Saturday lunch!

1 ½ cups couscous

1 ¾ cups veggie broth, you may use water if you don't have broth

½ tsp salt

½ tsp ground coriander

⅛ tsp black pepper

3 tbsp extra virgin olive oil

2 large Spanish onions, sliced

1 cup raisins

1 cup pitted prunes

¼ cup sliced raw almonds or whole almonds chopped

For the Chickpeas

1 15oz can chickpeas,drained and rinsed