Sweet and Savory Moroccan Couscous By May I Have That Recipe

• 1 ½ cup couscous
• 1 ¾ cup veggie broth
• ½ teaspoons salt
• ½ teaspoons ground coriander
• ⅛ teaspoons black pepper
• 3 tablespoons extra virgin olive oil
• 2 large Spanish onions, sliced
• 1 cup raisins
• 1 cup pitted prunes
• ¼ cups sliced raw almonds

For the Chickpeas

• 1 15oz can chickpeas,
• ½ teaspoons black pepper
• ½ teaspoons sweet paprika
• ½ teaspoons turmeric
• ½ tsp cumin
• ¼ tsp salt
• 1 tbsp extra virgin olive oil

Garnish

• Pomegranate seeds
• Chopped parsley
• Chopped cilantro