Sweet Potato Shakshuka by Anne Travel Foodie

Sweet Potato Shakshuka by Anne Travel Foodie

When I first made the classicalΒ Shakshuka, I was hooked! I made it many times, for breakfast, lunch or an easy dinner. I thought it was time to experiment a little with this Middle Eastern dish. I decided to add some sweet potatoes to it! This makes the dish very filling and will sure tame your appetite!
This dish is vegetarian, gluten free and lactose free.

RatingDifficultyBeginner
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Sweet Potato Shakshuka by Anne Travel Foodie
Yields2 Servings
Prep Time5 minsCook Time15 minsTotal Time20 mins
Β 4 eggs
Β 2 sweet potatoes, peeled
Β 1 red bell pepper
Β 1 onion
Β 2 garlic cloves
Β 5 tomatoes
Β 1 tbsp za’atar herbs
Β fresh parsley

Ingredients

Β 4 eggs
Β 2 sweet potatoes, peeled
Β 1 red bell pepper
Β 1 onion
Β 2 garlic cloves
Β 5 tomatoes
Β 1 tbsp za’atar herbs
Β fresh parsley
Sweet Potato Shakshuka by Anne Travel Foodie

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