Sweet Potato Shakshuka by Anne Travel Foodie
When I first made the classical Shakshuka, I was hooked! I made it many times, for breakfast, lunch or an easy dinner. I thought it was time to experiment a little with this Middle Eastern dish. I decided to add some sweet potatoes to it! This makes the dish very filling and will sure tame your appetite!
This dish is vegetarian, gluten free and lactose free.
4 eggs
2 sweet potatoes, peeled
1 red bell pepper
1 onion
2 garlic cloves
5 tomatoes
1 tbsp za’atar herbs
fresh parsley
CategoryOne Pot, Breakfast, Dinner, Lunch, One PanCuisineNorth African RecipesCooking MethodMain Course
Ingredients
4 eggs
2 sweet potatoes, peeled
1 red bell pepper
1 onion
2 garlic cloves
5 tomatoes
1 tbsp za’atar herbs
fresh parsley
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