Yields8 ServingsPrep Time1 hrCook Time30 minsTotal Time1 hr 30 mins
Thiakry is a sweet, creamy and mildly tangy dessert that is mostly native to Senegal and Gambia. I could tell you that it is an elevated tapioca pudding, but I would not be doing this dish much justice; it is significantly better. It can be topped with mangoes, raisins, coconuts or chopped nuts.
Thiakry is a sweet, creamy and mildly tangy dessert that is mostly native to Senegal and Gambia. Try it out with real millet grains, and it was perfect!
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