Name: Sweet Thiakry By Yummy Medley
Prep time: 1 h
Cook time: 30 min
Total time: 1 h 30 min
Yield: 8
Cuisine: Senegalese Recipes
Ingredients: 1 cup millet; 2 cups water; ¼ tsp salt; 14 oz about 1 cup sweetened condensed milk; 1 cup yogurt; ½ cup milk; 1 tsp vanilla; ¼ tsp cinnamon; Chopped pistachios

RatingDifficultyBeginner

Yields8 Servings

Prep Time1 hrCook Time30 minsTotal Time1 hr 30 mins

Thiakry is a sweet, creamy and mildly tangy dessert that is mostly native to Senegal and Gambia. I could tell you that it is an elevated tapioca pudding, but I would not be doing this dish much justice; it is significantly better. It can be topped with mangoes, raisins, coconuts or chopped nuts.

Thiakry is a sweet, creamy and mildly tangy dessert that is mostly native to Senegal and Gambia. Try it out with real millet grains, and it was perfect!

1 cup millet

2 cups water to boil the millet

¼ tsp salt

14 oz about 1 cup sweetened condensed milk

1 cup yogurt

½ cup milk

1 tsp vanilla

¼ tsp cinnamon

Chopped pistachiosoptional

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