Sweet Thiakry By Yummy Medley


Thiakry is a sweet, creamy and mildly tangy dessert that is mostly native to Senegal and Gambia. I could tell you that it is an elevated tapioca pudding, but I would not be doing this dish much justice; it is significantly better. It can be topped with mangoes, raisins, coconuts or chopped nuts.
Thiakry is a sweet, creamy and mildly tangy dessert that is mostly native to Senegal and Gambia. Try it out with real millet grains, and it was perfect!
2 cups water to boil the millet
¼ tsp salt
1 cup yogurt
½ cup milk
Chopped pistachiosoptional
CategoryBreakfast, Dinner, Lunch, SnackCuisineSenegalese Recipes, Gambian RecipeCooking MethodAppetizer, Dessert, Snack
Ingredients
2 cups water to boil the millet
¼ tsp salt
1 cup yogurt
½ cup milk
Chopped pistachiosoptional
Responses