Name: Ta’amiya Fried Egyptian Fala By The Matbakh
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 12
Cuisine: Egyptian Recipes
Ingredients: 1 lb dried chickpeas; 1 lb dried split fava beans; 1 lb of onions; 1 bunch of Italian parsley; 1 bunch of cilantro (coriander); 1 head of garlic peeled; 2 tbsp ground cumin; 2 tbsp ground coriander; Salt to taste (start with 1 tablespoon and go from there)

RatingDifficultyIntermediate

Yields12 Servings

Prep Time5 minsCook Time15 minsTotal Time20 mins

Ta'amiya is one of the most common breakfast dishes in Egypt. Ta'amiya is Egyptian falafel and pronounced (TA-MAY-YA). It's surprisingly cheap, unbelievably delicious, and an easy meal on the go. This authentic fried Egyptian falafel recipe is one of my favorites.

1 lb dried chickpeas

1 lb dried split fava beans

1 lb of onions

1 bunch of Italian parsley

1 bunch of cilantro (coriander)

1 head of garlic peeled

2 tbsp ground cumin

2 tbsp ground coriander

Salt to taste (start with 1 tablespoon and go from there)

Get Recipe Directions Here >>