Ta’amiya Fried Egyptian Fala By The Matbakh


Ta'amiya is one of the most common breakfast dishes in Egypt. Ta'amiya is Egyptian falafel and pronounced (TA-MAY-YA). It's surprisingly cheap, unbelievably delicious, and an easy meal on the go. This authentic fried Egyptian falafel recipe is one of my favorites.
1 lb of onions
1 bunch of Italian parsley
1 bunch of cilantro (coriander)
1 head of garlic peeled
2 tbsp ground cumin
Salt to taste (start with 1 tablespoon and go from there)
Ingredients
1 lb of onions
1 bunch of Italian parsley
1 bunch of cilantro (coriander)
1 head of garlic peeled
2 tbsp ground cumin
Salt to taste (start with 1 tablespoon and go from there)
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