Name: Tanzanian Pili Pili Mogo (Spicy Fried Cassava) By Don Imran Family Kitchen
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 6
Cuisine: Tanzanian Recipes
Ingredients: 1 kg Bag Frozen Casava or Fresh Cassava; 3 cups Oil; 1 tsp mustard seeds; 10 pieces curry leaves (dried); ½ tsp amchur powder; ½ tsp chaat masala; ½ tsp cumin powder; 1 tsp red chili powder; 2 tbsp sugar; pinch of salt; 2 tbsp ketchup; fresh lemon juice; fresh coriander

RatingDifficultyBeginner

Tanzanian Pili Pili Mogo (Spicy Fried Cassava) By Don Imran Family Kitchen

Yields6 Servings

Prep Time20 minsCook Time30 minsTotal Time50 mins

This Mogo recipe is spicy, sweet and sour, and super delicious! Mogo is also known as cassava and is common in East Africa (Tanzania and Kenya). Our family absolutely loves this Crispy Masala Mogo Recipe and we know you will too!

1 kg Bag Frozen Casava or Fresh Cassava

3 cups Oil

1 tsp mustard seeds

10 pieces curry leaves (dried)

½ tsp amchur powder

½ tsp chaat masala

½ tsp cumin powder

1 tsp red chili powder

2 tbsp sugar

pinch of salt

2 tbsp ketchup

fresh lemon juice